Apperceive

I made this French Bleu Cheese Chicken recipe last night. It was absolutely delicious.

Much is happening at the Digital Dojo these days. The garden is kickin out some rad vegies and fruits. I picked some beautiful black berries for the meal and lots of herbs and tomatoes for the citronette-based salad. The plums are delightful right now and apricots coming soon. Lots of cucumbers and zucchini. We are already trading with the neighbors.

Here's a video from About.com (who knew?) for the chicken (I used chicken broth because that was all we had):



I had to mess with the embed to get it to fit, but i love having found this video recipe.

Video Blogging 101
with Markus Sandy

Saturday, April 19
10 am-12:30 pm

The Santa Barbara Channels
414 East Carrillo Street

Create your own videoblog, and promote you and your production on the Web. The workshop covers video compression and publishing for the Internet, video hosting services, posting video to a blog, cool videoblogging tips, RSS feeds, aggregators, social networking, and rights and responsibilities.

$10 members/$20 nonmembers
Limited to first 20 participants who pay!
RSVP to lisa@sbchannels.tv