Apperceive

I made this French Bleu Cheese Chicken recipe last night. It was absolutely delicious.

Much is happening at the Digital Dojo these days. The garden is kickin out some rad vegies and fruits. I picked some beautiful black berries for the meal and lots of herbs and tomatoes for the citronette-based salad. The plums are delightful right now and apricots coming soon. Lots of cucumbers and zucchini. We are already trading with the neighbors.

Here's a video from About.com (who knew?) for the chicken (I used chicken broth because that was all we had):



I had to mess with the embed to get it to fit, but i love having found this video recipe.